Slow Food
A taste for the truth is the common theme of the films in the Culinary Cinema of the Berlinale, which is taking place for the third time from February 8-13, 2009. This year, the programme comprises five feature films, five documentaries and four short films which are to be shown accompanied by culinary highlights and [...]
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Aged 18, Steven Doherty began as an apprentice at the Savoy. He then moved to Le Gavroche as a Commis Chef and gradually worked his up to the role of Chef de Partie followed by a two year stage to the Alain Chapel’s restaurant in France before returning to become a Sous Chef for Albert [...]
Following a highly successful first year in 2007, the BBC Good Food Show Scotland is delighted to be returning to the SECC this autumn between 31 October and 2 November. Celebrity chefs Gordon Ramsay and James Martin will once again top the bill as the show brings together top quality local producers in a showcase [...]
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Southbank Centre is delighted to host the inaugural Slow Food Market in London, brought to you by Slow Food UK. From Thursday 20 to Sunday 23 December, the Christmas market, outside the Royal Festival Hall on Southbank Centre Square, will feature more than 25 stalls offering outstanding fresh and preserved foods, as well as sustainably [...]
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