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	<title>CulinaryTravel.Info &#187; Steven Doherty</title>
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		<title>Chef Profile: Steven Doherty</title>
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		<pubDate>Thu, 06 Nov 2008 21:50:50 +0000</pubDate>
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				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[Academy of Culinary Arts]]></category>
		<category><![CDATA[Albert Roux]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Le Gavroche]]></category>
		<category><![CDATA[Michelin]]></category>
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		<category><![CDATA[Steven Doherty]]></category>

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		<description><![CDATA[<a href="http://www.culinarytravel.info/destinations/europe/uk/chef-profile-steven-doherty/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/stevendoherty.jpg" class="alignleft wp-post-image tfe" alt="Chef Steven Doherty" title="" /></a>Aged 18, Steven Doherty began as an apprentice at the Savoy. He then moved to Le Gavroche as a Commis Chef and gradually worked his up to the role of Chef de Partie followed by a two year stage to the Alain Chapel&#8217;s restaurant in France before returning to become a Sous Chef for Albert [...]]]></description>
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